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Mr. Danny Lee

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Pianta di produzione in polvere di latte pianta pastorizzata

$5000 - 50000 /Set/Sets

Tipo di pagamento:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW

Quantità di ordine minimo:

1 Set/Sets

Trasporti:

Ocean,Land,Air

Porta:

Qingdao,Shanghai,Ningbo

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Descrizione del prodotto

Caratteristiche del prodotto
Capacità di fornitura e informazioni ag...
Confezionamento e consegna

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Overview

Caratteristiche del prodotto

Modello: SN-200

marchio: Gemme

Industria Applicabile: Hotel, Stabilimento di produzione, Fabbrica di alimenti e bevande, Fattorie, Ristorante, Uso domestico, Al dettaglio, Negozio di alimentari, Negozi di alimentari e bevande

Servizio Fuori Garanzia: Supporto tecnico video, Supporto online, Pezzi di ricambio

Dove Fornire Servizi Locali (in Quali Paesi Sono Presenti Punti Di Assistenza All'estero): nessuna

Ubicazione Dello Showroom (in Quali Paesi Sono Presenti Sale Campione All'estero): nessuna

Video Ispezione In Fabbrica: Fornito

Rapporto Di Prova Meccanica: Fornito

Tipo Di Marketing: Prodotto caldo 2019

Periodo Di Garanzia Dei Componenti Principali: 1 anno

Componenti Principali: Il motore

Vecchio E Nuovo: Nuovo

Luogo D'origine: Cina

Periodo Di Garanzia: 2 anni

Punto Vendita Principale: Automatico

Customized: Customized

Material: Sus304 Stainless Steel

Capacity: 100l/300l/500l

Application: Electric Milk Churn

Usage: Produce Liquid Yogurt

Feature: Falvored Yogurt

Keywords: Milk Powder Production Plant Pasteurized Milk Plant

Capacità di fornitura e informazioni ag...

Pacchetto: scatola di legno

produttività: 100L/batch

Trasporti: Ocean,Land,Air

Luogo di origine: Cina

Supportare: 50 sets/month

Certificati : CE

Codice SA: 8434200000

Porta: Qingdao,Shanghai,Ningbo

Tipo di pagamento: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Confezionamento e consegna

Unità vendibili:: Set/Sets

Tipo pacchetto:: scatola di legno

Esempio immagine:

Introduction of Milk Powder Production Plant Pasteurized Milk Plant:

The whole milk production line can make various dairy products, such as goat milk, horse milk, soy milk, and fresh milk. The entire processing from the first step to the final yogurt takes approximately 8-10 hours. All tanks are made of food grade stainless steel.

200L Yogurt Line

1. Milk Storage Tank

The raw milk is stored in a storage tank, and the temperature in the tank is set to 3-6 ° C. The fresh milk passes through a single filter to filter impurities of the fresh milk and finally enters the preheating tank through the milk pump.

2. Preheat ing Tank

The main purposes of milk heating in the yogurt production line are as follows:

1). Kill microorganisms that may cause disease

2). Eliminate most other organisms to increase the shelf life of the product

3). Make the protein have a certain degree of denaturation. This improves the consistency and viscosity of the yogurt and prevents the separation of whey .

3. Homogenizer

The benefits of homogenization for yogurt production are as follows:

1) Improved the consistency of yogurt

2) Higher stability for whey separation

3) Yogurt looks whiter and has a more creamy and richer flavor than non-homogenous yogurt

4) Better distribute stabilizers in the system

4. Pasteurizing Tank

Before the fresh milk sterilization process is started, it is necessary to ensure that the water level of the sterilizer is reached at the water level mirror. Set the sterilization temperature (usually set temperature 85 ° C). Turn on sterilization heating, sterilization and stirring. When the milk temperature reaches 85 °C, the device will give an alarm and the sterilization will be completed.

5. Fermentation Tank

The pasteurized fresh milk is fed into the fermenter through the milk pump. Before the fermentation process is started, the temperature of the fermenter is usually set at 43 ° C , the fermentation time is usually 8 hours, the fermentation heating is started, and the fermentation is stirred. After the milk temperature has reached 43 degrees, the corresponding strain is added and the yogurt is fermented. After 8 hours, the yogurt fermentation process will sound an alarm.

Technical parameters of Milk Powder Production Plant Pasteurized Milk Plant:

100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.

Yogurt Production Line 1

Yogurt Production Line

Customer Design of Yogurt Production Line:

500L Yogurt Production Line

Pasteurized Milk Production Line

Workshop:

Milk Churn Production Line

The Yogurt Production Line for Sale is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.

What is more, we also have the Yogurt Production Line, this line mainly includes milk pasteurizer, milk cooling tank, milk homogenizer, milk cream separator and filling machine. Please contact me for details:

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